Food Archives - Lemon Blossom

Sliced pear with yogurt and seeds on a plate

Spring time: Start your day with a healthy and delicious breakfast!

Stefania Puddu
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After a busy first quarter, a bad fall from my bike and the first doses of Covid vaccine last week, here I am! Spring has finally arrived, it’s a beautiful sunny day and this morning I’ve

Posted in Food, Main course

Eating lentils on New Year’s Eve

Stefania Puddu
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If you ask Italians what they eat on New Year’s Eve, they will most certainly answer: lentils with meat. Eating lentils on New Year’s Eve is an Italian tradition that dates back to the

Posted in First courses, Food

Fregola with cherry tomatoes and mussels

Stefania Puddu
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Fregula (fregola in Italian) is an ancient Sardinian pasta, traditionally made by wetting semolina with water and stirring the semolina by hand in a concave dish until it forms small beads of dough,

My name is Stefi, I grew up in Italy and now live in Kent, the Garden of England, with my hubby Gary. We have a lovely garden with fruit trees, flowers, herbs, and where we also grow some vegetables.

I'm a foodie and enjoy using herbs and veg from our garden to cook simple and tasty dishes that remind me of Italy and my family. But I like experimenting too! I'm lactose intolerant and this has brought me to look into and develop an interest in nutrition to find alternatives in my diet. When I'm not working in a language classroom, translating a project or cooking, I enjoy spending time digging in the garden, doing yoga, going on the bike, being out in nature and having a healthy diet and lifestyle in general.

Lemon Blossom

Spring time: Start your day with a healthy and delicious breakfast!

Eating lentils on New Year’s Eve

Fregola with cherry tomatoes and mussels

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