Lemon Blossom

Fregola with cherry tomatoes and mussels

Stefania Puddu
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Fregula (fregola in Italian) is an ancient Sardinian pasta, traditionally made by wetting semolina with water and stirring the semolina by hand in a concave dish until it forms small beads of dough,

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Stefania Puddu
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Hello! I’m Stefi and I’m from the beautiful island of Sardinia in Italy. I was actually born in Turin but my parents moved to Sardinia when I was three years old. Growing up there was

My name is Stefi, I grew up in Italy and now live in Kent, the Garden of England, with my hubby Gary. We have a lovely garden with fruit trees, flowers, herbs, and where we also grow some vegetables.

I'm a foodie and enjoy using herbs and veg from our garden to cook simple and tasty dishes that remind me of Italy and my family. But I like experimenting too! I'm lactose intolerant and this has brought me to look into and develop an interest in nutrition to find alternatives in my diet. When I'm not working in a language classroom, translating a project or cooking, I enjoy spending time digging in the garden, doing yoga, going on the bike, being out in nature and having a healthy diet and lifestyle in general.

Lemon Blossom

Fregola with cherry tomatoes and mussels

Lemon Blossom

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